Duck confit
Duck confit is made using a slow and gentle method of cooking. The meat is cooked in its own hot fat, and then jarred and ...
Extra! Extra!
News
Live from Lac Brome
When there’s something new at Brome Lake Ducks or when we have big news to share, this is where we’ll announce it first.
Stay informed about new products, road shows and anything else about our duck products by subscribing to our monthly newsletter.
News
NOMINATION - Corporate Chef
It is with great pride that we announce the recent appointment of Domenico Forte to the position of Corporate Chef at Brome Lake Ducks Ltd. ...
DISCOVERY BOOKLET - Holiday season edition
16 pages aimed at discovering our products and share a different way to celebrate with Brome Lake duck, the tasty meat that is easy to ...
ACTIVITIES AT THE BOUTIQUES - December
Boutique Gourmet (Knowlton)
December, 3-4
Special guest: Les Canardises (foie gras & canned pâté sampling) produits du Québec
December, 10-11 & 17-18
Guest Chef Jacques Poulin: ...
DUCK DON – Boutique Gourmet & Le Canard Libéré
From November 1st to 30th, 2011
For each Country style duck pot pie bought at Boutique Gourmet, $2 will be given to Brome Lake First Responders.
Boutique ...
BROME LAKE DUCK FESTIVAL – at restaurants and hotels
September 12 to November 18
Duck season is officially open!
To draw attention to this year's duck festival, more than 50 chefs from hotels, inns ...