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Honey and garlic duck wing drumettes

 

We have put all our know how and used only our best ingredients to prepare these tender duck wing drumettes. You will find the delicately flavoured duck meat enhanced with a delicious honey garlic sauce. As an appetizer or a dish, the whole family will be pleased with this new original delight.

 

Preparation

Keep drumettes frozen until preparation. The methods below take into account that the drumettes are frozen before cooking.

Cooking instructions

For best results, prepare wing drumettes in oven. Cooking time may vary depending on oven or grill.

 

Oven

Cooking: 25 minutes

  • Preheat oven to 400 °F (200 °C).
  • Place the drumettes on a baking sheet on the middle rack of oven. Do not cover.
  • Heat for 20 to 25 minutes, turning once halfway through cooking time or to obtain crispy skin. Heat for 20 minutes then broil for a few minutes.

Microwave

Cooking: 6 minutes

 

  • Place 5 wing drumettes on a microwaveable dish.
  • Heat on high for 4 to 5 minutes. Let stand 1 minute.

 

BBQ

Cooking: 10 minutes

  • Preheat the gill.
  • Place the duck wing drumettes directly on the grill.
  • Cover and grill at medium for 4 minutes, turning often.
  • Grill at medium-low for 4 to 6 minutes, turning every minute.

 

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