Brome Lake Ducks | Country style duck pot pie

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Country style duck pot pie

Made according to traditional recipes, our country style duck pot pie is the perfect combination of tender morsels of duck meat and fresh vegetables in a red wine sauce. An exceptional dish for the finest of palates.

Cooking instructions

Do not defrost the country style duck pot pie before cooking. Take out of freezer, remove packaging and place directly in the oven. That's it. Cooking time may vary depending on oven.

Oven

Cooking: 60 minutes

Preheat oven to 350 °F (180 °C).
Remove pie from plastic packaging and place on the middle rack of oven. Cook 50 minutes.
For best results, turn off oven after cooking and let stand 10 minutes before serving.

Nutrition facts

As mischievous as it is delicious, this country style duck pot pie looks like what you would expect but leaves much to be discovered! Its comforting nature, brought to life in the heat of the oven, titillates the nose and warms the heart.

Look for this product in the frozen food section of your favourite grocery store.

Suggested sides

Serve with a simple green salad or green vegetables. To liven up your plate, try salads of different combinations such as beet and apple, carrot and orange, tomato and melon or cabbage and pear.

Our famous country style duck pot pie is just as delicious when served with a side of homemade fruit chutney. To change things up, try marinated vegetables, vegetable chutney or fiddleheads.

Cooking instructions

Oven

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