Oven
Cooking: 10 minutes
- 10 minutes + time to obtain golden brown color.
- Place oven rack in middle position. Preheat oven to 350 °F (180 °C).
- Prick sausages on both sides and place them in a dish. Cook 10 minutes. Broil until golden brown.
Ready to heat
Cranberry orange duck sausages
Our 100% duck meat sausages with generous chunks of orange and cranberry undeniably prove how well duck meat goes with fruit.
Preparation
As our sausages are fully cooked, no boiling is required. Simply prick with a fork before cooking.
Cooking instructions
Although our sausages can withstand high heat, it is recommended they be cooked on medium heat to bring out all the flavours.
Our sausages can be pan-seared, grilled or baked in the oven to a golden brown. Cooking times for each method may vary depending on oven or barbecue.
In the pan or BBQ
Cooking: 15 minutes
- Prick sausages and cook on medium heat for approx. 10 minutes on the BBQ or 15 minutes in the pan.
- Turn sausages a few times during cooking to brown evenly on all sides.