Oven
Cooking: 10 minutes
- Place oven rack in middle position. Preheat oven to 350 °F (180 °C).
- Prick sausages on both sides and place them in a dish.
- Cook 10 minutes. Broil until golden brown.
Ready to heat
Orange duck and pork sausages
Surprise your guests at your next barbecue or brunch by serving these mild duck and pork orange sausages. A sure-fire hit!
Preparation
Since our sausages are fully cooked, no boiling is required. Simply prick with a fork before cooking.
Cooking instructions
Our sausages can withstand high temperatures. It is recommended they be cooked on medium-high heat to release flavours.
Our sausages can be pan-seared, grilled or baked in the oven to a golden brown. Cooking times for each method may vary depending on oven or barbecue.
In the pan or BBQ
Cooking: 15 minutes
- Prick sausages and cook on medium heat for approx. 10 minutes on the BBQ or 15 minutes in the pan.
- Turn sausages a few times during cooking to brown evenly on all sides.