As an appetizer
(finely sliced dried breast)

• Brush dried duck breast with whole grain mustard and wrap around cooked asparagus tips,
• Spread fresh goat cheese, finely chopped sun-dried tomatoes and a slice of dried duck breast over a crostini or toast.
• Wrap slices of dried duck breast around a few leaves of fine lettuce and add a few drops of extra virgin olive oil and fresh ground pepper.
• Wrap cubes of avocado, cantaloupe, pineapple or fresh figs with slices of dried duck breast, and spear with a toothpick.

As a first course or main dish
(strips of dried duck breast)

• Add dried duck breast as a garnish to an arugula, Caesar or mesclun salad with raspberry vinaigrette.
• Add strips of dried duck breast to a classic tomato, bocconcini and fresh basil salad.
• Add dried duck breast to pesto or carbonara pasta or to a pasta salad with fresh rosemary, garlic and feta.
• Add dried duck breast to an omelette or frittata with fresh thyme and Gruyère.
• Use dried duck breast as a topping on mini pizzas along with herbs, black olives and fresh Parmesan.