Brome Lake Ducks | Orange liquor liver pâté in a jar

Ready to serve

Orange liquor liver pâté in a jar

This creamy liver pâté is ideal to have on hand for unexpected visitors. Serve it on canapés as an appetizer or as a first course. Let our suggestions inspire you.

Preparation

Refrigerate 30 minutes before serving

Nutrition facts

Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.

For pre-dinner cocktail hour, enjoy this pâté spread on traditional croutons, your favourite crackers or toast or on vegetable chips (other than potato) now found in most supermarkets.

Or simply serve from the tin on a small plate with gherkins and cocktail onions, milkweed, capers, artichoke hearts, onion or beet confit, wine or port jelly.

For a unique first course, place the pâté in a food processor, add unsalted butter or cream cheese and mix until smooth. Form into dumplings and serve with slices of toasted brioche and a glass of port wine. An instant classic.

Product sold in 80 g size.

Tips & tricks

Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Preparation

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