Ready to cook

Whole duck

Surprise your family by serving a golden brown whole duck at dinner. Our grade A duck will please everyone.

Preparation

Remove duck from bag, and remove neck and giblets from body cavity. Rinse under running water and pat dry.

Cooking instructions

Cooking time for whole duck is approximately 60 minutes per kg (30 min. per lb) or until internal temperature reaches 82 °C (180 °F). Internal temperature should be taken at the thigh joint.

 

Oven

Cooking: 150 minutes

  • Preheat oven to 180 °C (350 °F).
  • Place duck on a rack in an oven-safe broiling pan, breast-side up.
  • Cover and cook for 2 hrs. Remove cover and cook another 30 min. until skin is golden and crispy.
  • When the duck is fully cooked, legs should come off easily.

 

See video: Oven

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