Our recipes
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
-
Boneless duck breast
Our easy-to-cook duck meat can be grilled, pan-seared, roasted, braised or eaten as a confit. It can be thrown into many quick dishes, making it a highly practical ingredient for everyday meals. Serve it plain with a fruit sauce on the side. Your taste buds will thank you.
-
Whole duck
Surprise your family by serving a golden brown whole duck at dinner. Our grade A duck will please everyone.
-
Seasoned boneless duck roast
Like roasts? Tempt yourself with our duck roast. Not only is it juicy, but it also cooks in no time.
-
Duck legs confit
Prepared according to a traditional French recipe, our duck confit will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favourite vegetable. What do you feel like today?
-
Honey and garlic duck wing drumettes
We have put all our know how and used only our best ingredients to prepare these tender duck wing drumettes. You will find the delicately flavoured duck meat enhanced with a delicious honey garlic sauce. As an appetizer or a dish, the whole family will be pleased with this new original delight.
-
Sun-dried tomatoes and garlic duck sausages
With these Mediterranean duck sausages, you will literally brighten up your palate. A good reason to put them on the menu at any time of the year.
-
Orange duck and pork sausages
Surprise your guests at your next barbecue or brunch by serving these mild duck and pork orange sausages. A sure-fire hit!
-
Duck eggs
Healty and flavourful gastronomic Egg! Excellent source of proteins. Very high in vitamins A & B 12. Good source of iron.
-
Candied orange & 3 peppers split duck breast
The combination of the aroma of orange, and green, black and white pepper makes this dish worthy of great tables, and can be prepared in no time.
