Brome Lake Ducks

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May 2013
Recipe of the month

Garlic and Sun-Dried Tomato Duck Sausage Ciabattas
View recipe
April 2013
Recipe of the month

Brome Lake roasted ducks stuffed with apples, honey lavender glaze
View recipe
March 2013
Recipe of the month

Brome Lake Duck breast General Tao
View recipe
February 2013
Recipe of the month

Honey and Garlic Duck Wing Drumettes BBQ Salad
View recipe
Winning recipe
Recipe of the month

Brome Lake smoked duck brunch torte
View recipe
December 2012
Recipe of the month

Duck with cherries and sweet potatoes
View recipe
November 2012
Recipe of the month

Duck confit express blueberry balsamic sauce
View recipe

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Gift packs
Cider and apple duck rillettes in a jar
Orange liquor liver pâté in a jar
Port wine liver pâté in a jar
Cranberry duck rillettes in a jar
Périgord liver pâté in a jar
Township duck rillettes in a jar
Authentic duck rillettes in a jar
Duck liver terrine with cognac
Duck liver mousse with port wine
Authentic duck rillettes
Dried duck sausage
Smoked, Dried and Sliced Duck Breast
New

BBQ Hickory boneless, skin-on duck split breast
Duck legs confit
New

Candied oranges & 3 peppers split duck breast
Country style duck pot pie
Honey and garlic duck wing drumettes
Boneless duck breast
Whole duck
Duck leg and thigh
Cranberry orange duck sausages
Seasoned boneless duck roast
Sun-dried tomatoes and garlic duck sausages
Dijon mustard & honey seasoned boneless duck breast
Orange duck and pork sausages
Rendered duck fat
Five peppers duck and pork sausages
Duck stock

Where to find our products

Our products are available in a grocery store near you. Do not hesitate to ask your grocer!

Select a product

Ready to serve
Ready to cook
- BBQ Hickory boneless, skin-on duck split breast
Ready to heat
- Duck legs confit
Ready to cook
- Candied oranges & 3 peppers split duck breast
Ready to heat
- Country style duck pot pie
- Honey and garlic duck wing drumettes
Ready to cook
Ready to heat
- Cranberry orange duck sausages
Ready to cook
- Seasoned boneless duck roast
Ready to heat
- Sun-dried tomatoes and garlic duck sausages
Ready to cook
- Dijon mustard & honey seasoned boneless duck breast
Ready to heat
- Orange duck and pork sausages
Ready to cook
- Rendered duck fat
Ready to heat
- Five peppers duck and pork sausages
Ready to cook
- Duck stock

If you have already planned your menu, use our product locator to find a point of sales. If not, visit one of our two boutiques where you’re sure to find inspiration.

Discover our stores Discover where to find our products

Our recipes

Easy to make, healthy, tender and wholesome, our duck can be served in so many ways, each one of them delicious. Discover all the best recipes here and bon appétit !

Balsamic Vinegar Grilled Duck Breast
Grilled beer can duck à l'orange
Braised duck breasts in Burgundy red wine

Discover our recipes

Latest news

Promotion at Trib Steakhouse
05/01/2013
Win an iPad mini
05/01/2013
JOBS
03/22/2013

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To learn more about our products and keep up to date on the latest news about our ducks, sign up to receive our newsletter.

Copyright © 2011 Canards du Lac Brome Ltée. All rights reserved.

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